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A delicious alternative to traditional chips that kids love! Ingredients:1 bunch of kale1 tablespoon extra-virgin olive oil, divided1 tablespoon sherry vinegar1 pinch sea salt, to taste Directions:Preheat an oven to 300 degrees F (150 degrees C). Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size (about the size of a small …

Ingredients:1 small head cabbage (purple cabbage is also really great)1 ‘Sierra Blanca’ white spring onion3 cloves garlicLarge handful of ‘Mrs Burns’ lemon basil6 Tbsp olive oil1/4 Tsp cayenne powder1/4 Tbsp red pepper flakesSea salt and black pepper Directions:First heat a large pan and add the oil, cayenne, and red pepper. Halve the onion and slice it finely; throw them into …

Ingredients:1 small onion1 pound red beets with greens (about 3 medium)4 cups water1/2 stick (1/4 cup) unsalted butter1 cup Arborio or long-grain rice1/2 cup freshly grated Parmesan (about 1 1/2 ounces)1 tablespoon bottled horseradish Directions:Finely chop onion and trim stems close to tops of beets. Cut greens into 1/4-inch-wide slices and chop stems. Peel beets and cut into fine dice. …