Quick and Easy Oregano Potatoes

1 1/2 pounds potatoes
1/3 cup olive oil
2 cloves of garlic, one crushed and the other minced
Abundant fresh oregano

Peel and slice the potatoes.* Heat the oil in a skillet with the crushed garlic clove; when it begins to brown remove and discard it, then add the potatoes, slat, and cook, stirring, until the potatoes are done.
Dust them with oregano and the minced garlic, and serve.
*(You can also cook them in the oven at 350 degrees for 10 to 15 minutes,  just keep a eye on them)

Oregano Potatoes