“The garden is an unending source of the miraculous, a joy that transforms our cooking and increases our pleasure at least a thousandfold.”

–Deborah Madison, from Vegetable Literacy

HGP’s first event of Sustain in Place: A series of at-home tastings, begins with a keynote video presentation from Deborah Madison. A pioneer in the farm to table movement, Deborah will share some secrets to the art of bringing out the best in farm-fresh produce, by leading us through making some of her favorite salad dressings.

Guests will also have the chance to come to the Farm to harvest your own salad greens, vegetables and herbs along with an accompanying gift bag featuring a bottle of wine and fresh, delicious, gourmet pasta from La Posta restaurant, in a reusable tote bag.