“In Santa Cruz, where I live, there’s an organization called the Homeless Garden Project. [. . .] It can’t ‘solve’ the problem of homelessness, but it’s been changing lives, one at a time, for nearly thirty years. Supporting itself in part by selling organic produce, it contributes more broadly to a revolution in how we think about people in need, …
Facing the Future
From an early age I’ve been fascinated with food. Why do we eat what we eat? I wondered what unprepared foods looked like. How they tasted and worked together for nutrition. Where they came from. How they are sustained. For me this blossomed a passion for sustainability. How sustainable is one of the most important systems that we know? Food …