Ingredients:For turnips:3 tablespoons unsalted butter2 pounds medium turnips (not Japanese), peeled and cut into 1-inch-thick wedges1 1/2 cups water1 tablespoon fresh lemon juice For bread crumbs:2 tablespoons extra-virgin olive oil1 garlic clove, minced1 cup fine fresh bread crumbs from a baguette1 tablespoon poppy seeds1 tablespoon chopped flat-leaf parsley Directions:Braise turnips:Melt butter in a 12-inch heavy skillet over medium heat, then …