Tag Archives: cooking

Guest Blog: Communion of Human Spirit & Land: Staying Rooted in Place

In early spring, we have planned our crops for the year–how many beds, how the beds will be rotated, how many plants to a bed. We are sowing seeds in the greenhouse and planting seedlings from the greenhouse in the … Continue reading

Posted in CSA, Uncategorized, Voices in the Field | Tagged , , , , | Leave a comment

Chef Jenny Brewer at August SUSTAIN Dinner: Cooking for a Change

When people ask me what is the best thing they can do to improve their diet, my answer is always the same: to cook at home more often. It isn’t to exclude sugar, wheat, gluten, or dairy, to eat more … Continue reading

Posted in CSA, News and Events, Voices in the Field | Tagged , , , , | 1 Comment

Nourishing Soil: Joan’s story

Here is the story that Joan shared with Michael Pollan after he toured the farm. She was very brave to write it and speak it, and that courage was palpable when she shared. Later, Raphael, an accomplished  SJSU film student, … Continue reading

Posted in News and Events, Voices in the Field | Tagged , , , , , , , , , | 1 Comment

Red Beet Risotto with Mustard Greens & Goat Cheese

Ingredients: 1 small onion 1 pound red beets with greens (about 3 medium) 4 cups water 1/2 stick (1/4 cup) unsalted butter 1 cup Arborio or long-grain rice 1/2 cup freshly grated Parmesan (about 1 1/2 ounces) 1 tablespoon bottled … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment