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Monthly Archives: March 2014
Guest Blog: Communion of Human Spirit & Land: Staying Rooted in Place
In early spring, we have planned our crops for the year–how many beds, how the beds will be rotated, how many plants to a bed. We are sowing seeds in the greenhouse and planting seedlings from the greenhouse in the … Continue reading
Posted in CSA, Uncategorized, Voices in the Field
Tagged community, cooking, csa, food, VOLUNTEER
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