Category Archives: CSA

Information about what’s in this week’s CSA share includeing lore and science of food crops

Guest Blog: Communion of Human Spirit & Land: Staying Rooted in Place

In early spring, we have planned our crops for the year–how many beds, how the beds will be rotated, how many plants to a bed. We are sowing seeds in the greenhouse and planting seedlings from the greenhouse in the … Continue reading

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Chef Jenny Brewer at August SUSTAIN Dinner: Cooking for a Change

When people ask me what is the best thing they can do to improve their diet, my answer is always the same: to cook at home more often. It isn’t to exclude sugar, wheat, gluten, or dairy, to eat more … Continue reading

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Guest Blog: Community Food Security–What’s it all about?

As HGP gears up for a screening of A Place at the Table, we want to give you some background information on the Community Food Security movement and its origins. Andy Fisher created and publicized the concept of community food … Continue reading

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What’s in the basket? CSA August 2010

In this week’s share: June 25th, 2009 Summer harvest is going strong! This week you’ll get: “Parris Island” lettuce Parris Island is a crunchy Romaine leaf, and is great in a classic Caesar salad. The Red Butter Head is a … Continue reading

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